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Desenvolvimento de queijo minas frescal adicionado de Lactobacillus acidophilus produzido a partir de retentados de ultrafiltração Development of Brazilian Minas soft cheese with Lactobacillus acidophilus produced with retentates obtained by ultrafiltration of milk

机译：用超滤截留物制得的嗜酸乳杆菌开发的米纳斯·弗雷斯奶酪开发了用乳超滤截留物制得的嗜酸乳杆菌开发的巴西米纳斯软奶酪

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Eliana Paula Ribeiro; Luciana Guedes Simões; Cynthia Hyppolito Jurkiewicz;
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年度 2009
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1. Desenvolvimento de queijo minas frescal adicionado de Lactobacillus acidophilus produzido a partir de retentados de ultrafiltra??o [J] . Ribeiro Eliana Paula, Sim?es Luciana Guedes, Jurkiewicz Cynthia Hyppolito Food Science and Technology (Campinas) . 2009,第1期

机译：从超滤撤退产生的乳酸嗜酸乳杆菌添加新鲜矿山乳酪的开发
2. Utiliza???§???￡o de Lactobacillus acidophilus e de acidifica???§???￡o direta na fabrica???§???￡o de queijo de minas frescal [J] . Arquivo Brasileiro de Medicina Veterinaria e Zootecnia . 2011,第6期

机译：在新鲜的米纳斯奶酪工厂中使用嗜酸乳杆菌和直接酸化
3. Utiliza??o de Lactobacillus acidophilus e de acidifica??o direta na fabrica??o de queijo de minas frescal. [J] . Alves C.C.C., Gemal N.D.H., Cortez M.A.S., Arquivo Brasileiro de Medicina Veterinaria e Zootecnia . 2011,第6期

机译：嗜酸乳杆菌的用途和直接酸化在新鲜米纳斯奶酪生产中的应用。
4. Quality decay and viability of Lactobacillus acidophilus free and encapsulated in buffalo milk yogurt [C] . A.S. Shoji, A.C. Oliveira, M.A. Trindade, International congress on engineering and food . 2011

机译：乳杆菌的质量衰减和可存活率自由并封装在水牛牛奶酸奶中
5. Microencapsulation of probiotics (Lactobacillus acidophilus and Lactobacillus rhamnosus) in raspberry powder by spray drying: optimization and storage stability studies. [D] . Anekella, Kartheek. 2012

机译：通过喷雾干燥在覆盆子粉中对益生菌（嗜酸乳杆菌和鼠李糖乳杆菌）进行微囊化：优化和储存稳定性研究。
6. Probiotic cheese containing Lactobacillus rhamnosus HN001 and Lactobacillus acidophilus NCFM® modifies subpopulations of fecal lactobacilli and Clostridium difficile in the elderly [O] . Sampo J. Lahtinen, Sofia Forssten, Juhani Aakko, 2012

机译：含有鼠李糖乳杆菌HN001和嗜酸乳杆菌NCFM®的益生菌奶酪可改善老年人的粪便乳酸杆菌和艰难梭菌亚群
7. Desenvolvimento de queijo minas frescal adicionado de Lactobacillus acidophilus produzido a partir de retentados de ultrafiltração Development of Brazilian Minas soft cheese with Lactobacillus acidophilus produced with retentates obtained by ultrafiltration of milk [O] . Eliana Paula Ribeiro, Luciana Guedes Simões, Cynthia Hyppolito Jurkiewicz 2009

机译：从超滤保留物产生的嗜酸乳杆菌添加的米纳斯酪乳酪的开发

Desenvolvimento de queijo minas frescal adicionado de Lactobacillus acidophilus produzido a partir de retentados de ultrafiltração Development of Brazilian Minas soft cheese with Lactobacillus acidophilus produced with retentates obtained by ultrafiltration of milk

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